RECIPES DESSERT CAN BE FUN FOR ANYONE

"The most important suggestion to make this dish special is to offer your chicken thighs time to really build a nice crust and begin browning inside the skillet before you start the braise. I want to Enable my chicken brown, pores and skin-side down, from the skillet for at least 10 minutes above medium-very low warmth." —NickThe mix of coriander